Editorial Team

Co-Editors in Chief

Professor Samuel Godefroy

  • Full Professor of Food Risk Analysis and Regulatory Policies and Director of the Food Risk Analysis and Regulatory Excellence Platform (PARERA), at Université Laval, Canada.
  • Board President and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Professor Junshi Chen

  • Senior Research Professor at the China National Center for Food Safety Risk Assessment (CFSA), People’s Republic of China.
  • Honorary Board President and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Editorial Manager

Dr. Amine Kassouf

  • Adjunct Professor in Analytical Chemistry / Chemometrics, at the Food Science department, Faculty of Agriculture and Food Sciences, Université Laval, Canada.
  • Research Manager at the Global Food Regulatory Science Society (GFoRSS).
  • President of Arab Section of AOAC INTERNATIONAL.

Editors

Dr. Pamela Byrne

  • Chief Executive Officer at the Food Safety Authority of Ireland (FSAI).
  • Board Vice-President and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Mrs. Nuri Gras Rebolledo

  • Executive Secretary of Chile’s Agency for Food Safety and Quality (ACHIPIA).
  • Board and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Dr. Scott Crerar

  • General Manager, Science and Risk Assessment at Food Standards Australia New Zealand.
  • Board and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Dr. Mark Feeley

  • Toxicology Consultant UN Food and Agriculture Organization (FAO).
  • Former Associate Director at Health Canada.

Dr. Rashed Alarfaj

  • Executive Director of Monitoring and Risk Assessment at the Saudi Food and Drug Administration, Saudi Arabia.
  • Executive Board Secretary and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Pr. Kaushik Banerjee

  • Principal Scientist at the National Reference Laboratory, ICAR – National Research Center for Grapes, India.
  • Board and Founding Member of the Global Food Regulatory Science Society (GFoRSS).
  • Chairman and past president of AOAC-India Section. 

Dr. Bert Popping

  • Chief Executive Officer of the Strategic Food Consulting Company - FOCOS.
  • Scientific advisor to the AOAC INTERNATIONAL Food Authenticity/Fraud community and AOAC Board of Directors Secretary.
  • Co-chair of the ILSI task force on food fraud.
  • Member of the USP Food Ingredients Expert Committee.

Editorial Board Members

  • Dr. Wiem Gissouma: Director Regulated Products, National Agency of Safety of Products, ANCSEP, Tunisia. Board and founding member at GFoRSS.
  • Dr. Karima Zouein: Head of Risk Assessment, National Office of Food Safety (ONSSA), Morocco and Expert at GFoRSS.
  • Dr. Noura Braham: Senior Public Health Physician, Clinical Epidemiology Department, Habib Thameur University Hospital, Ministry of Public Health, Tunisia and Expert at GFoRSS.
  • Mrs. Joyce Haddad: Food Technology Engineer, Specialist in food production and Expert in food safety and risk analysis in Lebanon. Executive board secretary and founding member at GFoRSS.
  • Dr. Elie Bou Yazbeck: Food Science Expert, University Lecturer in Nutrition and Food Science.
  • Dr. Ruba Goussous: Technical Assistant Director General, Jordan Food and Drug Administration (JFDA) and Expert at GFoRSS.
  • Mr. Joseph Touma: Deputy Manager of Food Microbiology Laboratory at the Lebanese Agricultural Research Institute (LARI) and Expert at GFoRSS.