Why a New Journal on Food Regulatory Science?

Authors

  • Samuel Godefroy Food Risk Analysis and Regulatory Excellence Platform (PARERA) – Department of Food Sciences, Faculty of Agriculture and Food Sciences, University Laval, Québec, QC, Canada.

Abstract

Why a journal on food regulatory science? It is for the same reasons and motivated by identical drivers responsible for the creation of the Global Food Regulatory Science Society (GFoRSS) – a home for food sciences and various scientific disciplines that underpin food regulatory decisions.

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Published

14.08.2022